Starting Lettuce From Seed

I only grow a few things from seed indoors now mainly because I have only 3 raised beds versus a 40’x120′ garden not including the pumpkin and corn patch. Lettuce is one of them and I sow them twice a year, in the Spring and late summer.  There is nothing better than your own homegrown … Continue reading

Pork Tenderloin in a Raspberry-Herb Marinade

Pork tenderloin is one of my favorite cuts of meat to cook and it is lean too.  There are so many ways to cook it; slow cooker for pulled pork, on the grill for kebobs, cut up for sweet and sour pork, or just baked in the oven.  It lends itself to all kinds of … Continue reading