Salmon is a favorite seafood to grill (I did use my Le Creuset cast iron grill pan as it was raining) using so many different marinades such as this version from Bobby Flay. Two new ingredients for me miso (fermented soybean paste) and yuzu juice tweaked my interest. The first time I made it the … Continue reading
Salmon can be cooked in so many ways and grilling is one of the methods you can use. Our temps were in the 90’s when I made this dish making fish an ideal dinner for hot weather. Salmon is a healthy alternative to high protein meat such as beef and pork and can have very … Continue reading
Salmon is a favorite seafood and I like to eat it all kinds of different ways. From grilling on a cedar plank, poaching, pan frying, salmon cakes, serving with different sauces – the recipes are all good. I mentioned in a previous post that Limoncello would go great with fish or seafood. After some thought … Continue reading