First thing that comes to mind is what is a “chuck tender roast”? That’s the question that first got me interested in this recipe. I knew what a chuck roast is but chuck tender? It is also known as mock tender roast, medallion pot roast, scotch tender, chuck filet and chuck-eye. It is the muscle … Continue reading
Thanksgiving will be very different this year as I plan for a stay-at-home dinner without family. First of all instead of a huge whole turkey I will be cooking a turkey breast (my favorite part). So, I won’t be making my fancy gravy when I roasted chicken wings and veggies to get a beautiful chicken … Continue reading
Lamb chops are a special treat for me and I usually make them with a sauce. This time I grilled them and served them with gravy. I mean you can’t have gravy without mashed potatoes. A win win for me! For more lamb recipes search “lamb” and you will find more ways to cook lamb chops, … Continue reading
I just had to post this picture of three different stocks; one is from the store and the other two I have made. The picture below from left to right: Swanson Chicken Broth, my Giblet Stock (using neck, gizzard, heart and veggies) and my Chicken Stock (using chicken wings and veggies). Click on the above … Continue reading
Thanksgiving is just around the corner and I am thinking about cooking a turkey breast in my slow cooker in addition to a 16-18 lb. turkey. One year the turkey weighed 24 lbs. – too heavy to manage!!! See my post Roast Turkey. Cute nephews anxious to dig into those turkeys 🙂 Something else that will make … Continue reading
It is that time of the year when it starts to get cooler and roasts, chili, stews and such become a part of the weekly menu. This has been a favorite way to cook a pork roast for longer than I care to admit and the gravy is a special treat. I am sure Gene felt … Continue reading
This is the recipe that goes with the Homemade Chicken Bouillon Cubes. Way back when I did so many things from scratch, just for the fun of it and to try something new. I continued to make these as they are convenient to have and so much better than the cubes you buy in a jar, especially when you … Continue reading
This is probably the most important part of my Thanksgiving dinner. This always has to be good. I am in the practice of making my own broth early by roasting chicken wings with some vegetables. I prefer to do it about 1 month before the “big day” and then freeze it. See my recipe Chicken Stock … Continue reading