Crispy Potato Gnocchi with Tomato and Red Onion

I just loved this recipe – my second attempt at cooking gnocchi. It was perfect for a 90+ degree light dinner. Awhile ago I made a recipe using gnocchi and it turned out terrible. This happens occasionally but I had never cooked with gnocchi before so it was a little disappointing; I actually threw it … Continue reading

Panera Bread’s Greek Salad

A few weeks ago I shared my favorite Greek Salad but wanted to also post the recipe for the runner up, which is Panera Bread Restaurant. I recently made four different vinaigrettes searching for the perfect recipe to suit my palate. The ingredients can vary to your taste but it’s the vinaigrette which ties it all … Continue reading