One of the highlights of Fall is the abundance of apples available and all the delicious recipes you can make with them. I live in the state of Michigan where four of the five Great Lakes meet Michigan shores, the climate and nutrient-rich soil make it the ideal place to grow many varieties of apples; … Continue reading
A light and refreshing salad was served alongside pot pies we made during a 4 hour full participation baking class at Zingerman’s Bakehouse. It was perfect with the peppery arugula, Vermont cheddar, Granny Smith apples and dressed in a light cider vinegar/extra virgin olive oil dressing. They called it their “Fall On Me” Salad”! When … Continue reading
Doesn’t this combination sound good? These latkes are both savory and sweet and served with a tangy buttermilk sauce, creamy sriracha sauce or a horseradish cocktail sauce. When I was growing up my Dad made potato pancakes out of a box (would you believe) to go with Sauerbraten and all the fixins’. Now, I not … Continue reading
This recipe comes from Cousins Heritage Inn in Dexter, Michigan which changed hands in 2008. Unfortunately, this restaurant did not do well after that with new owners , then a name change. It was a favorite for us as Cousins varied their menu and you were always guaranteed to have some new choices when you dined there. I have changed … Continue reading