I was recently gifted with a bag of Cortland apples and two 1/2 gallons of cider. First, I froze one 1/2 gallon of cider – just make sure you leave enough breathing room for the cider to expand. I got thinking that Thanksgiving is right around the corner and I could use some of the … Continue reading
A favorite Fall tradition is a trip (or two) to an apple orchard/cider mill to get apples. More importantly it is the enjoyment of warm cider doughnuts washed down with a glass of apple cider. I did not go to a cider mill this year so instead I made this delicious apple cider doughnut cake. … Continue reading
How about starting your day off with some homemade bread that is as easy as a touch of a button? This is one of my many favorite recipes from King Arthur Flour using my 1 pound Mini Zo (Zojirushi) Bread Machine. It is so easy to use, just add the ingredients and push start and in about 3-1/2 hours you have … Continue reading
I first posted this recipe almost 2 years ago as it was that time of the year to make and can applesauce which has been a yearly Fall ritual for many years. It is also one of my oldest recipes as this comes from my Grandmother on my Dad’s side. I use to can a couple bushels of Cortlands but … Continue reading