Normally I enjoy a stir-fry with lots of veggies but this beef recipe sounded very good and easy. Besides it had two of my favorites; tomatoes and green onions. This dish was served to the author as a young child who adapted her mother’s recipe using fresh tomatoes to a canned variety. It was very … Continue reading
The ancient Chinese philosophy of yin and yang is a concept used to describe how opposite forces are in actuality complimentary to each other. It is believed that everything has both yin and yang aspects and it is important for these forces to be balanced. It has been mentioned that the first references to yin and … Continue reading
Kung Pao “anything” is a favorite Chinese dish. When we lived in the country there was a little Chinese restaurant in a neighboring village and we would sometimes go there for a quick meal and I always ordered this. Authentic, definitely not, but it was good and our choices were very limited unless I cooked. Our village … Continue reading