Caramelized Apple Slices Three Ways

I have 2 excellent recipes to share, one is good with a roast  and the other two are  great on top of ice cream or pancakes.  Golden Delicious apples are available all year-long so you can make these any time you want.  Just about 10 minutes and you are done. Apples for a roast: 1 tbsp. fresh … Continue reading

Gene’s Favorite Apple Pie

Up here in the north I use Northern Spy, preferably, or Cortland apples for this pie.  Along with my flaky pie crust there is nothing better for a dessert.  The apples come in mid to late October and I frequently will freeze the  filling to save for pies over the holidays. I decorated this pie with pecan … Continue reading