Grilled cheese is a favorite sandwich, which as Americans know it, originated during the 1920’s, and is often thought of as comfort food in American cuisine. With cheese and bread readily available it is a staple in many American households, mine included. Of course this sandwich can be “kicked up” with condiments such as bacon, … Continue reading
I have been waiting for summer to arrive when watermelons would be in the market to make some recipes . Back on March 31, 2016 I shared a long post on Salt Blocks for Cooking, Serving and a Few Recipes. One of those recipes I posted, but just now made, is a watermelon appetizer with … Continue reading
This is a very simple dish to serve with breakfast or brunch or as a light appetizer before dinner. Two ingredients and you have a sweet and salty recipe that goes great together. See also my recipe Melon, Prosciutto and Provolone Salad. A recipe I would like to try adds goat cheese and mint…
My husband created this recipe after I attended a 1/2 day cooking class including appetizers, main dish and dessert. He wanted to experiment with this appetizer and this is what he came up with. The following is the recipe from my class:
This is a great Weight Watcher’s salad with only a points value of 2. Lots of flavor with the cheese, cranberries and pecans. I especially enjoy the soft, buttery textured leaves of Boston or Bibb lettuce. Serves 4 Weight Watcher’s recently came out with a slighly different version of this great salad.