Ragu Alla Bolognese

A traditional Italian sauce with so many different versions and oh so good on top of pasta and garnished with Parmigiano-Reggiano or Pecorino Romano. It epitomizes cooking in Bologna, Italy and is a meat-based sauce where garlic and basil are usually absent. Often just seasoned with salt and pepper,  grated nutmeg and occasionally a bay leaf. Tagliatelle is the preferred … Continue reading

Thai Iced Tea

This recipe comes from Italian chef, Giada De Laurentiis – she may be Italian and cooks a lot of Italian goodies but she also enjoys Thai food. Once again I was watching the Food Network channel while doing my morning workout and watched her make this tea.  It just sounded and looked so good; I … Continue reading