Making tuna melts is one of my favorite ways to eat canned tuna, especially during the summer using fresh Michigan tomatoes. I use quality 100 % albacore wild tuna, salt free, no oil or water and when I added my tzatziki sauce it made a heck of a recipe. I have always used good ole … Continue reading
I love Greek Salads ever since I had my first one at Panera Bread. I liked the freshness of the vegetables, the crispness of the romaine and the tangy Kalamata olives and pepperoncini. But this is not the way Greeks make their salad according to Michael Psilakis in his cookbook “Live To Eat: Cooking the … Continue reading
My search for a typical Greek salad with an excellent vinaigrette led me to Michael Psilakis, “Live to Eat: Cooking the Mediterranean Way”. This excellent cookbook not only has a traditional and modern Greek Salad but includes a recipe for a very important ingredient in his Red Wine Vinaigrette . See Greek Salad with a … Continue reading