I receive regular recipes from thekitchen.com and this chicken dish tweaked my tastebuds. The white wine/white wine vinegar sauce sounded wonderful and light which was flavored with fresh rosemary and smashed garlic cloves. I was not mistaken and it was a perfect dinner served over my favorite rice. The author attended a Kosher Italian cooking … Continue reading
Like the rest of the country Michigan is in a heat wave. Temps have been in the 90’s and the same is predicted for this week. I’ve been craving Chinese food and since I don’t even do take out or delivery I decided to make a new recipe to satisfy my desire for spicy food. … Continue reading
Cauliflower is by far my favorite veggie – I love it raw on a crudite tray, in soup or a salad, a stir-fry, pizza crust, cauliflower rice or roasted after mixing with a delicious and flavorful sauce. There are many ways to use this versatile veggie and roasting is a cooking method I especially enjoy. … Continue reading