Roasted Applesauce

Apples are  probably one of my all-time favorite fruits because they are available year round. Then in the Fall here in Michigan we get the specialty apples that appear only once a year, such as Northern Spy (Gene’s favorite apple pie) and Cortland (my grandma’s applesauce). This past year I made some banana bread with roasted … Continue reading

Sourdough Cinnamon-Apple French Toast

What a delicious light-textured yeast bread topped with apples, cinnamon and maple syrup.  There is no obvious sourdough flavor but I am sure the starter does add some depth to this great breakfast/brunch dish.  The crust has a crispy bottom and would make an excellent  pizza dough!  If used as a pizza cut the toppings … Continue reading