I decided on this flavorful rice because I could not get 2 (if I cut the recipe in half) cups of fresh dill to make sheveed polo, or Iranian dill rice to go with the Persian salmon I was making. Herb packets are only available in March in Michigan and besides 2-4 cups is a … Continue reading
During the warmer weather I like to make different sides and sometimes it’s a salad such as this. Not complicated, oil/vinegar-based and requires only a few ingredients. Whole grain mustard, red wine vinegar and EVOO dress this salad. Using fresh herbs such as dill and parsley are essential to this salad’s flavor. Of course green … Continue reading