Recently, “The Kitchen” shared recipes for the Fourth of July. Katie Lee presented a grilled version of the famous “bloomin onion” but much healthier than the deep fried many people have tried (me for one) at Outback Steakhouse. Her version sure did catch my attention as I love onions and this looked like the perfect … Continue reading
Shrimp Scampi is flavored with a lemon (not too lemony), butter (not too rich) sauce with a little heat from red pepper flakes. Add some angel hair pasta and you have a special meal – all you need is a salad and maybe some homemade bread. A sister was visiting for a few days and … Continue reading
Even though it is after Thanksgiving I had to share this “new favorite” dressing. This would make a great side not only with turkey but ham – think holiday dinners! It is my fourth dressing/stuffing recipe and my second one with sausage. Besides sausage this recipe has cranberries and apples in it and I also … Continue reading
For a long time I have been wanting to make a “red velvet” dessert. I’ve collected recipes for cupcakes, cakes, brownies, cookies and bundt cakes. Even though I love to bake all kinds of things a bundt cake has always been a favorite as they are attractive for entertaining and they always freeze well. Keeping with the holiday season … Continue reading
Have you ever wanted just one piece of carrot cake instead of making a big dessert such as my Sourdough Carrot Cake? By the way if you are looking for a different way to use your sourdough starter, give this delicious dessert a try; it even has crushed pineapple in it. Yes, you can make … Continue reading
This recipe comes from Italian chef, Giada De Laurentiis – she may be Italian and cooks a lot of Italian goodies but she also enjoys Thai food. Once again I was watching the Food Network channel while doing my morning workout and watched her make this tea. It just sounded and looked so good; I … Continue reading
A very good baked fried chicken that is soaked in buttermilk overnight. I compared the recipes I had and the first one posted below was different because of the mayonnaise. I have always soaked my chicken, fried or baked, in buttermilk for probably 35 years. An idea from an old neighbor who made all of the … Continue reading