Herbes de Provence is a general term for a variety of herbs that can include oregano, thyme, savory, rosemary and lavender (not always included). It is to be used in cooking and not as a finishing herb and can be adapted to taste with your preferences. It is not to be mistaken for fines herbes … Continue reading
I’ve been wanting to make this since last year but the summer had ended and many of the edible flowers and herbs were not available in my garden. If you haven’t tried this yet you need to! Get some family or friends and create your own work of art using fresh edible flowers, herbs, veggies … Continue reading
I need to post the recipe from a baking class I took recently from Zingerman’s Bakery in Ann Arbor on making ciabatta and focaccia. This recipe is not a bad alternative and very quick to fix. See my recipe for Two Dipping Oils for Ciabatta and Focaccia.
My sister and I took an Italian bread baking class earlier this month at Zingerman’s Bakery where we made ciabatta and focaccia. Needless to say the bread was delicious. As we froze some of it (we had a total of 8 loaves of bread, 2 poolish and dough to make 4 more loaves) we recently thawed some … Continue reading