Ann Arbor Cooks was another great source for cooking classes and for 5 years I enjoyed taking some of their classes. Unfortunately it closed in August, 2014 due to the owner wanting to spend more time with her family. This grilling class was the last class I participated in. There is a lot going on in … Continue reading
This is a favorite wrap, in addition to my Chicken Fajitas Wraps, as you can add any condiments you want. My family has so many different tastes/likes and dislikes that this always works well with everyone. This post has my original recipe but you can use any marinade for flank steak. Recently I used my Dr. … Continue reading
This marinade has many different ingredients and it gives this cut of meat some wonderful flavor.Flank steak is ideal for marinating because it is thin and the marinade can penetrate the meat. Its texture is firm so the meat does not fall apart. As Bruce Aidell said “its rich, beefy flavor is complemented well by most … Continue reading