Grilled Adobo Flank Steak with Spinach, Pickled Red Onions and Poblano Dressing
Ann Arbor Cooks was another great source for cooking classes and for 5 years I enjoyed taking some of their classes. Unfortunately it closed in August, 2014 due to the owner wanting to spend more time with her family. This grilling class was the last class I participated in. There is a lot going on in … Continue reading