Sourdough Chocolate Cake with Espresso Icing

Are you looking for a simple way to use your sourdough starter besides baking bread? Do you like an intense chocolate flavor enhanced by espresso in a cake and in the icing too? Then this recipe  is your answer. You won’t taste any sour in this cake just the deep, full flavor of chocolate. The … Continue reading

Chocolate Lavender Brownies

A couple of weeks ago I harvested a lot of lavender buds and they are finally dry and ready for recipes – I have 15 plants (English Lavender ‘Hidcote’) so I always have plenty of fresh lavender to use.  I just need to get out there and cut them before the buds open.  Actually, when the buds on … Continue reading