During busy times of the year in the kitchen I am always looking for simple recipes that make me feel satisfied while I am busy making sweets and other dishes to serve over the holidays. When I saw this pasta dish I knew this could be added to the list. Peanut butter +pasta are always … Continue reading
Are you looking for a dessert to serve after your Korean Baby Back Ribs dinner? Well, this is the cookie recipe for you. A 5-star rating on NYT Cooking from Eric Kim (author of Korean American) gave me the incentive to give it a go. Besides, gochujang is a favorite condiment that I usually add … Continue reading
I realize that this recipe will not appeal to everyone. But for me, it’s a triple whammy with the green cabbage providing bulk and flavor, kimchi which is made from fermented cabbage and usually with a kick and SPAM brings saltiness (I do prefer the lower sodium variety). I don’t eat SPAM very often unless … Continue reading