I wanted to celebrate Mardi Gras with this traditional jambalaya which is a culinary staple among the people of Louisiana. Two of the cuisines include Cajun and Creole where Creole is more common in New Orleans and a Cajun version is found more often in the rural bayous of Louisiana where you might find the … Continue reading
The Big Easy turns 300 this year – yes, New Orleans is celebrating it’s Tricentennial. The city has a diverse heritage which includes Mardi Gras falling on February 13th this year. New Orleans represents a strong influence of French, Spanish, African Americans, Cajun and Creole and people from many parts of the world which have had … Continue reading
What do you do with a bumper crop of jalapeno peppers? Make jalapeno poppers – that’s what I did. Yes, all of these jalapenos came from 1 plant. If you are looking for an easy appetizer to serve or for any occasion these delicious poppers are the answer. I had this rack to make … Continue reading