Stir-Fry Egg Roll Bowls Without the Wrappers

I just started to learn a new picture editing source so I will be posting some recipes from last year that I have not added to my blog until I learn this new way to edit my pictures. Sometimes I hate changes especially when it comes to technology. What a great recipe using a couple … Continue reading

Egg Rolls – Fried or Baked

This recipe goes back to the early 1980’s when I took my first Chinese cooking class by a local chef,  Christine Liu, who lived in my hometown.  I still have her cookbook and many recipes later… my husband and I enjoyed dishes with an Oriental flavor.