Herbes de Provence Pollen Focaccia Skillet Bread

Herbes de Provence is a general term for a variety of herbs that can include oregano, thyme, savory, rosemary and lavender (not always included). It is to be used in cooking and not as a finishing herb and can be adapted to taste with your preferences. It is not to be mistaken for fines herbes … Continue reading

Herb and Flower Crystals for Sweet and Savory Dishes

I have always enjoyed cooking/baking with flowers and herbs.  When I saw these crystals recently I thought “what fun” and something new for me as I am always eager to try something different.    Another snow storm is coming today and the coldest weather we have had in 20 years.  Winter is going strong now with 3 months to … Continue reading