Bagels in various flavors are a favorite breakfast fare for many people. Making homemade bagels are not a simple process and early on I decided I would always buy them. Dzung Lewis author of “The Honeysuckle Cookbook” also felt that making bagels was too time consuming. Instead she created these “everything bagels” biscuits and they … Continue reading
This is another recipe from “The Honeysuckle Cookbook” by Dzung Lewis. I had the opportunity to watch her make another dish on a zoom meeting with cherrybombe.com back in November of 2020. That recipe was Kimchi Macaroni and Cheese. I have taken a liking to Kimchi and I am finding all kinds of recipes using … Continue reading
Finally, I tried cooking with kimchi and it was successful. I have always enjoyed German sauerkraut and even grew my own cabbage when I had a big garden and made homemade sauerkraut. My hubby and Dad both loved it and they were special men in my life and their opinion was always appreciated. It was … Continue reading
Friendsgiving is a mashup of the word “friend” and “Thanksgiving” that refers to friends sharing a meal during the Thanksgiving season. We Americans love our holidays and so much that we squeeze in informal replacements. The word first appeared back in 2007 and was added to the Merriam-Webster dictionary in January 2020. I even have … Continue reading