Roasted Cauliflower With Apple and Dill

Cauliflower is a favorite veggie and complemented with dill makes for a delicious side dish. Add some red onion and a good baking apple and your ordinary side dish becomes something special. This recipe comes from Chef Jerry Traunfeld of the Herbfarm Restaurant, located in the heart of wine country in Woodinville, Washington where he was … Continue reading

Edible Flowers

During the summer months in Michigan I love to use these little gems of summer in my cooking.  I have a number of recipes where I have used edible flowers and I will not list them all except for the ones below.   As my edible flowers bloom I will add pictures and suggestions on what … Continue reading