Yes, there are a lot of ingredients in this curry recipe but be encouraged that it is well worth it. I made a point of saving 4 cups of turkey from Thanksgiving so I could make this Indian/British recipe. For some time I have been enjoying Indian cuisine and have gradually added many of the … Continue reading
I do like curries – I just don’t make them enough. So, when this recipe was posted on New York Times Cooking I knew I had to try it. While looking through one of Meera’s cookbooks I saw a recipe for a Pomegranate and Mint Raita and decided to add it instead of just plain … Continue reading
Since I made Meera’s chicken curry I thought I would also make her version of naan. Both the curry and the naan recipes were adapted by Sam Sifton from NYT Cooking. I also checked the one cookbook I have that Meera published “Made in India: Recipes from an Indian Family Kitchen,” 2015 and both recipes … Continue reading
During this year’s cold winter months I took a few online cooking classes. What an online cooking class? Yes, it is true – this past winter I was introduced to this online source called Craftsy. While drinking my coffee in the morning and still in my pj’s I moved into the “great room” along with … Continue reading