This recipe is the last in my “to post” file and I finally decided to publish it. I have fresh salmon often (many recipes on my blog) and I also use canned salmon to make my patties. Awhile ago I found this frozen package of 8 small fillets, individually packaged at Whole Foods. Much better … Continue reading
This recipe originally called for Japanese sweet potatoes but I only found regular potatoes. So, I am using my own directions for cooking but did make the delicious maple-tahini creme fraiche. Thanks go to Samantha Seneviratne from NYT Cooking for the recipe. I will keep an eye out for these sweet and nutty Japanese potatoes! … Continue reading
This is the first cookie recipe in Bake From Scratch Holiday Cookies issue (2023). Brian Hart-Hoffman, who is the Editor-in-Chief, shared one of his recipes. I always try to make a new cookie for the holidays and as it turned out I didn’t get around to making these. Since I had all of the ingredients … Continue reading
I looked for a recipe online using creme fraiche, as I had some about ready to expire, and came up with this simple, quick dinner that is meant for two. Perfect – chicken breasts, a little pasta, creamy sauce with one of my favorite year-round veggies – zucchini (author used mushrooms) a touch of fresh … Continue reading
Flammekuche (tarte flambee) is a specialty of Alsace, Saarland, Baden and Pfalz at the French-German border region. Its origin remains debated as to whether Germany or France can claim this savory treat where the ingredients shine. This is a thin, crispy dough topped with bacon, fromage blanc, creme fraiche and onions. I like to call … Continue reading
Happy Holidays! Are you looking for a new way to serve your family’s favorite breakfast of waffles? Try these for your Christmas brunch. Ina Garten’s latest cookbook, Cooking Like a Pro, included a breakfast buffet with waffles, bagels, smoked salmon and lots of other goodies. I was drawn to the idea of using my Belgian … Continue reading