Shrimp Crepes With a Limoncello Butter-Cream Sauce

I love my “shrimps” and I often come up with new ways to serve them. These crepes paired beautifully with a limoncello butter sauce that I previously used with a fresh salmon fillet. The filling in the crepes has some of this delicious liqueur as well. Limoncello is so versatile that  I’ve added it to … Continue reading

Salmon with a Limoncello Cream Sauce

Salmon is a favorite seafood and I like to eat it all kinds of different ways. From grilling on a cedar plank, poaching, pan frying, salmon cakes, serving with different sauces – the recipes are all good. I mentioned in a previous post that Limoncello would go great with fish or seafood. After some thought … Continue reading

Shrimp and Pasta in a Creole Cream Sauce

I can never get too much of this favorite seafood and I like it cooked all kinds of different ways.  From shrimp cocktail, a bisque, stir-fry or in a rich creamy pasta dish.  I like it grilled, roasted or even boiled in a good broth.  Once in awhile I do like to indulge in a … Continue reading