Do you ever buy an ingredient and go home and look for ways to use it? I did with this 21-inch long spaghetti pasta that I spotted in my favorite Italian grocery store. This is how “the grandmothers” use to make it and then often broke the pasta in half before boiling. Now, it is … Continue reading
I love my “shrimps” and I often come up with new ways to serve them. These crepes paired beautifully with a limoncello butter sauce that I previously used with a fresh salmon fillet. The filling in the crepes has some of this delicious liqueur as well. Limoncello is so versatile that I’ve added it to … Continue reading
Salmon is a favorite seafood and I like to eat it all kinds of different ways. From grilling on a cedar plank, poaching, pan frying, salmon cakes, serving with different sauces – the recipes are all good. I mentioned in a previous post that Limoncello would go great with fish or seafood. After some thought … Continue reading
I can never get too much of this favorite seafood and I like it cooked all kinds of different ways. From shrimp cocktail, a bisque, stir-fry or in a rich creamy pasta dish. I like it grilled, roasted or even boiled in a good broth. Once in awhile I do like to indulge in a … Continue reading