Sausage Gravy over Bakewell Cream Biscuits

My family loves spicy sausage¬† and we also love biscuits. What a delicious breakfast or brunch¬† you can have when you combine these two favorites. Over the years I have been trying various biscuit recipes using different kinds of flour such as all-purpose, self-rising, White Lily Flour, Bisquick and others. You can also vary the … Continue reading