When it’s March I always think of “corned beef” for St. Patrick’s Day and the fact is I do have some Irish heritage (thanks Ancestry). Corned beef and cabbage is often on the menu partly because I enjoy the leftovers in reuben sandwiches. This year I wanted to make something new and different in the … Continue reading
These are nice snacks especially for the kids, require only a few ingredients, simple to put together and only 10 minutes to cook.
This is one more recipe I like to make with leftover corned beef and that is a Reuben sandwich with homemade dressing. Using my panini maker is my favorite way to make this sandwich. I have also included a recipe using a coleslaw mix. A different twist on the famous ‘Reuben’.
This is a traditional dish I make every year for St. Patrick’s Day. Having experimented with a number of recipes I finally settled with this recipe which everyone likes. It is a Weight Watcher’s entree and another plus is that it is cooked in a slow cooker.