HAPPY HALLOWEEN! Over the years I had many character and specialty pans that I used to make cakes; for the kids and adults – mainly birthdays, holidays and special occasions. This skull pan from Nordic Ware is a recent purchase that I used to make pizza skulls a few years ago and now cornbread skulls. … Continue reading
Who doesn’t like cornbread, right? There are plain versions or ones which are loaded with ingredients such as cheese, jalapenos and such. This recipe is on the simple end of the spectrum coming from thespruceeats.com. The molds do limit the use of ingredients tbat might stick like cheese but they have a fun shape to … Continue reading
Normally, I make cornbread muffins but this time I used an 8-inch square baking pan. I also was looking for a different recipe from my “tried and true” cornbread I’ve made for years. Sally from sally’sbakingaddiction.com is one of my favorite bakers and I decided to make her recipe to go with my red beans … Continue reading