Koreatown Baby Back Ribs

The warm weather finally has arrived which means grilling season has started.  My family loves ribs and when I saw this recipe in Gaby Dalkin’s recent cookbook “What’s Gaby Cooking: Everyday California Food” I knew I had to make it. Why – when I already have a few versions for grilling ribs; Ina Garten’s which … Continue reading

Library of Cookbooks – My Reading Passion

I frequently mention a cookbook I have when posting a recipe. I’m from the old-fashioned school as I like books; I like to hold them and flip through the pages and marvel at the pictures. I learn about the author, the cuisine and frequently stories about the region.  Maybe because I have always loved books … Continue reading

Philadelphia’s City Tavern’s Basil Shrimp

Have you been to Philadelphia, Pennsylvania, the birthplace of the United States of America? Should you have plans for a visit (or maybe you live near by) be sure to dine at The City Tavern located just a few blocks from the Delaware River. The tavern lays claim to  be the birthplace of Colonial haute … Continue reading

Lemon-Lavender Brioche French Toast

It’s the middle of November and my lavender still looks pretty good, even though it is the second flowering of the year which always means reduced flowers. The smell and taste is just as wonderful as it was in the summer. With 15 plants I am very happy this is a perennial in Michigan. One good thing … Continue reading

Fresh Berries with Lavender Cream

This is a special dessert which I made “way back when” I first became interested in using flowers in cooking. I also was not concerned about calories as you can tell by the ingredients. This is a delicious custard cream topped with some fresh berries – simple but oh so good. This was the beginning … Continue reading

Coffee and Chili Roasted Veggies Two Ways

I love roasted vegetables of all kinds and usually like them cooked rather simply, with a little oil and an herb or two. Not too long ago another blogger Nancy @ Nancy Creative introduced me to this new cookbook, “Cooking with Coffee” where she made a salted dark chocolate bark for the holidays. I like specialty … Continue reading