When I first met Gene (hubby) this was one of the few meals he cooked for me… – then there was hash from a can or if he wanted to get fancy a chuck roast surrounded by vegetables and mashed potatoes. He did make a good omelette too! I actually have a picture of his … Continue reading
Finally, I tried cooking with kimchi and it was successful. I have always enjoyed German sauerkraut and even grew my own cabbage when I had a big garden and made homemade sauerkraut. My hubby and Dad both loved it and they were special men in my life and their opinion was always appreciated. It was … Continue reading
Cottage pie was the precursor of shepherd’s pie. It originated in Ireland and the United Kingdom some time in the 18th century as a means of using up leftovers. Back then mutton was a more flavorful alternative to beef or lamb, at least for the Irish. Cottage pie referred to the consumers of this pie; … Continue reading
This is a very simple, make-ahead dish your family will love especially during these cold months. Yes, it may have a few calories/carbs but after getting through our first snowfall of the season (9 whopping inches) I was in need of a little comfort! This storm broke a record for the most snow on November … Continue reading
Meatloaf is a comfort food in my family not only as a meal with mashed potatoes but in sandwiches the next day. This is my fourth recipe; one has peppers, onions and homemade applesauce , the second is a Weight Watcher’s slow cooker recipe, the third is 1770 House Meatloaf from Ina Garten. This dish … Continue reading
Pot Pies filled with veggies, chicken or beef and a creamy sauce have always been a comfort food. We use to buy them from a local bakery or truth-be-told I did buy Marie Callender pies, only in a pinch though! I’ve wanted to make my own version and when Zingerman’s offered classes using their recipe … Continue reading