If I ever pick up a sandwich at a local deli/grocery store I often look for a turkey sandwich. I especially liked this version with coleslaw (I added pure horseradish) and Russian dressing – no lettuce or tomato. Serve with pickles, coleslaw and/or chips and you have a nice lunch or a light dinner. This … Continue reading
Before I talk about this deliciously spicy coleslaw from Momofuku I would like to introduce you to a new product (for me anyways) called Chili Crunch or Chili Crisp. According to the New York Times “This chili crisp has a Momofuku pedigree.” The original idea came from Lao Gan Ma’s Chili Crisp Sauce which is … Continue reading
This is one more recipe I like to make with leftover corned beef and that is a Reuben sandwich with homemade dressing. Using my panini maker is my favorite way to make this sandwich. I have also included a recipe using a coleslaw mix. A different twist on the famous ‘Reuben’.