This is a classic crumb coffee cake that is made with unfed/discard sourdough starter. If you are a devotee of sourdough like I am, you know that you have to remove some of your starter on a regular basis and replace it with new to keep your sourdough starter alive and ready for your next … Continue reading
I managed to make one more peach recipe before the season was over. Nothing better than fresh peaches, but I guess I say that about everything when it is in season. This is a Barefoot Contessa recipe which I received in an email and it sounded very simple and easy to make. Sometimes I … Continue reading
This is an old recipe that I first made when I met Gene. Not sure where it came from but it is just a simple, traditional coffee cake. I did not make it very often because a young, favorite nephew who lived close to me did not like nuts – a bad experience with … Continue reading
You know there are so many good Weight Watcher’s recipes and this is one of them. A very moist, tender cake which is delicious topped with some low-fat whipping cream or perhaps some frozen yogurt. See whipping cream recipe below which would be 3 PointsPlus per 3 tbsp. A mere 3 points per serving for the cake and yes the … Continue reading