While reorganizing all my cookbooks I found this one “Martin Yan’s Feast: The Best of Yan Can Cook“. Does anyone remember “If Yan Can Cook, You Can Too”? In 1978 he first started teaching Chinese cooking in Calgary on a Canadian talk show. Beginning in 1982 he hosted over 1,500 episodes of the PBS cooking … Continue reading
Cauliflower is a favorite vegetable and when I read “roasted” and “stir-fry” I knew this would be a great recipe. I have adapted this from: http://thewoksoflife.com/2014/05/easy-roasted-cauliflower-stir-fry/ Can you see the steam flowing out of the cauliflower dish in the picture below. I did not waste any time serving it or eating it for that matter.
This is another delicious Chinese recipe from Weight Watcher’s and a perfect dish to serve after the Thanksgiving holiday. Like so many others I overate but totally enjoyed every minute of it. I did change this dish by substituting snow peas for the original sugar snap peas. I just happen to like that veggie better. … Continue reading