I love stir-fries, especially spicy ones. Recently I became interested in the cuisine of the Hunan province in China thanks to a niece. She had been in China teaching and commented on how good the food is. She wanted to send me an English version of a cookbook from the region but no luck in finding one. … Continue reading
This is one of my favorite Chinese dishes and this low calorie version with a lighter sauce is really good. I have added some more vegetables and changed the directions a little. Pork tenderloin slices do not need so much cooking time as Weight Watcher’s suggests. See also my recipe Sweet and Sour Pork where the pork is fried (you could … Continue reading
I learned how to make this, in addition to a few other entrees, at a great Chinese cooking class held at Whole Foods last year. Found out all kinds of things about noodles and making a light sauce and letting the natural flavors of the vegetables and meat come through versus using a heavily … Continue reading
I am always looking for a new Weight Watcher’s recipe with an Oriental flair. This is a great way to get some of your daily requirement of vegetables. Once again I have altered the recipe a little to fit my tastes; usually it is mainly the vegetables. There are 7 points per 1 cup serving. I wondered … Continue reading