Broccoli Slaw in Two Stir-Fries

Awhile ago I posted a recipe using a coleslaw mix in a stir-fry. Now, I would like to share with you another mix that makes stir-fries easier as well, but is still quite tasty. Broccoli slaw has 3 ingredients: broccoli, carrots and red cabbage – wonderful combination added to a meat of your choice and … Continue reading

Sichuan Spicy Sour Shredded Potatoes

I have a special niece, Bethany, who will often bring me back gifts from  her travels. This time she gave me some recipes from 2 cooking classes she attended while on business in China. She knows how much I love to cook and is a follower of my blog. As a matter of fact the … Continue reading