It is that time of the year, Fall through Winter when you want to make some heartier meals such as chili. This is my third chili I like to make and this one is made with chicken, beans and I used roasted peppers this time that I cooked on my grill last summer and froze. They sure … Continue reading
Ripe guacamoles make a refreshing dip and then with the addition of tomatoes and chilies, look out. In addition to a higher fat version I have provided a Weight Watcher’s recipe as well. The main difference between the two is the mayonnaise.
I have a number of good queso dips and decided to include them all. Four are cooked in the slow cooker. To keep your queso from breaking in a microwave add a little water (if cheese exceeds 180°F it will break); adding about 1 tsp. cornstarch and whisking vigorously.