There are a few Korean ingredients that I am particularly fond of and one of them is gochujang. I love this spicy, hot, deep red paste that adds so much flavor and color to any recipe. Once you try gochujang there is no turning back – it will become a favorite of yours too!
I had to try a new recipe from the Power Foods Cookbook I purchased last fall at one of the Weight Watcher’s meetings. There are a lot of power foods in this recipe and it is worth 6 points for 2 cups (additional points if you serve with rice or pasta). I did change directions and some … Continue reading
Fajitas always make a good sandwich any time during the year. Three main ingredients make up this tasty wrap; meat, onions and peppers. The big difference is the type of meat, what you marinate the meat and vegetables in, for how long and the toppings you serve with it. Also see my recipe Rajas Con Crema for a … Continue reading