Three Chicken Stocks for Thanksgiving

I just had to post this picture of three different stocks; one is from the store and the other two I have made.  The picture below from left to right:  Swanson Chicken Broth, my Giblet Stock (using neck, gizzard, heart and veggies) and my Chicken Stock (using chicken wings and veggies).  Click on the above … Continue reading

Chicken Stock for Gravy

If I am cooking Thanksgiving dinner I like to make part of the broth beforehand.  Roasting the chicken wings, onions, garlic and carrots adds a nice color.  Then I cook the nicely browned vegetables and wings in some chicken broth to really concentrate the flavors. Browned chicken wings and vegetables prior to adding chicken broth. … Continue reading