Mark Bitterman’s Chicken Piccata with Lemon Flake Salt

I loved this version of chicken piccata probably due to the wonderful lemon flake salt. Also, there was no wine and less butter which I didn’t miss; so not as rich. Combined with the salty capers and fresh lemon this recipe was just delightful. I have two more recipes: Chicken Picatta Two Ways (Includes a … Continue reading

Chicken Piccata Two Ways

There are many versions of this recipe and they all have two ingredients in common; lemons and capers.  This dish was especially liked by Gene and me.  I make this different ways (including a Weight Watcher’s recipe – see below) and I always wanted to try the California Pizza Kitchen’s version with a piccata cream sauce that … Continue reading