Rajas Con Crema

I make your typical chicken fajitas with onions and peppers that have been marinated, cooked and then served in a warm tortilla.  The Best of America’s Test Kitchen 2014 had this as an alternative which sounded delicious and it was!  I did tweak their recipe a little by adding some cheese and giving a recipe … Continue reading

Chicken Fajitas Wraps

Fajitas always make a good sandwich any time during the year.  Three main ingredients make up this tasty wrap;  meat, onions and peppers.  The big difference is the type of meat, what you marinate the meat and vegetables in, for how long and the toppings you serve with it.  Also see my recipe Rajas Con Crema for a … Continue reading