Cauliflower Sabzi

I received an email recipe from seriouseats.com which sounded so good that I had to try it. They called it the cauliflower dish you will want to make every day of the week. I don’t think so – but it is very good, fragrant and full of flavor. Another recipe from Chetna Makan, adapted. She … Continue reading

Chetna Makan’s Cauliflower Butter Masala

Obviously, this is a vegetarian version of the classic chicken butter masala but the cauliflower is roasted instead of sauteed. It is made with an onion tomato gravy and finished with cream. The ending result does depend on the spices you use and there are many. This recipe came to me from Food52 and as … Continue reading