Glazed Salmon

I was first introduced to Art Smith, former personal chef to Oprah Winfrey, on Oprah’s show way back when. During this time I purchased two of his cookbooks, Back to the Table (2001) and Back to the Family (2007). Art was cooking for Oprah, Stedman and their many guests from around the world. His third … Continue reading

Candied Pecans or Walnuts for Salads – 3 Ways

Since there has been an interest in candied nuts for my previous post “Baby Blue Salad” I thought it was best to include this post right now.  Being a librarian  I always try to cross-reference my recipes for my benefit as well as others.  See also my recipes Sweet and Spicy Pecans and Cashews and Cinnamon … Continue reading