This recipe originally was made in a 9×9-inch pan; however, I was looking for a recipe I could make in these mini graham cracker pie crusts. I found this recipe which reminded me of Fall and the holiday season; it’s author is chocolatemoosey.com. The taste was fantastic but best served in the foil shells and … Continue reading
One more ice cream recipe to enjoy before the summer ends. No-churn has been my ice cream of choice since last year when I first made Tiramisu no-churn ice cream. I donated my heavy cuisinart ice cream machine to make much easier, but still delicious, ice cream. This recipe comes from the Food Network Magazine … Continue reading
The sheet pan method of cooking is one of the best ways to cook a few veggies at the same time and in one pan. As the main dish was honey baked ham I decided to keep the seasonings simple and a little sweet. Easter dinner 2019: Honey baked ham, roasted carrots, potatoes and onions, … Continue reading
Just this year I fell in love with the Italian liqueur Limoncello. I noticed it online, in cookbooks such as Ina Garten’s latest, and then I found it at my favorite Italian grocery. It’s also good as an aperitif if you are in to that kind of beverage. Me, I love the flavor it imparts … Continue reading
This cheesecake is my absolute favorite and I love to serve it with fresh berries rather than a sweetened sauce. I have a weakness for cheesecake so I always make sure there are enough people to eat it so I do not have seconds! I always use the graham cracker crust but I have provided … Continue reading