Sourdough Cheese Crackers With Rosemary

These cheesy crackers  are another perfect way to use my sourdough starter discard. An easy recipe which requires no rising and involves two steps, maybe three if you need to get your starter ready for baking. Just make the dough and then let it rest overnight in the refrigerator. You can see the bits of … Continue reading

Jalapeno and White Cheddar Crackers

This is a great do ahead appetizer to serve any time of the year and the dough keeps for up to 2 weeks or freeze for up to 6 months.  Perfect appetizer for Super Bowl Sunday! This recipe comes from Ina Garten’s new cookbook and I have adapted it to my taste, both with the ingredients … Continue reading