Such a delicious combination of sesame miso noodles with two kinds of cheese and topped with chili crunch breadcrumbs. No, this isn’t your typical mac and cheese with elbow macaroni but special dried noodles that cook in just a few minutes. Even though I have the two Momofuku cookbooks I also get their recipes from … Continue reading
If you love kimchi in a grilled cheese or macaroni and cheese you will enjoy this recipe. Well, I certainly did and see my links to recipes below. This Korean pickled vegetable loves being paired with cheese and is delicious in this spicy bread. Be sure to chop the kimchi very small or you might … Continue reading
It’s my favorite time of the year to make appetizers and this one is a keeper! Using mini phyllo shells are a great way to make special treats such as these pimento cheese bites. You get sweet from the jelly and mild pimentos, salty from the bacon, cheesy goodness, and crunchy light phyllo shells. Make … Continue reading