Jarcuterie has been called the COVID-19 friendly food trend that has replaced (for now) the many shared charcuterie platters seen all over the internet, in our homes and restaurants. These are a lot of fun to put together and the possibilities are just endless. I used a lot of ingredients I already had and the … Continue reading
I love these cheesy crisps flavored with different cheeses, spices/herbs/seeds, lemon zest and even pepperoni. Great for a cheese or charcuterie platter or to serve alongside soups such as tomato or minestrone. How about making smaller Parmesan crisps to add to a caesar salad instead of croutons. Use bigger Pepper Jack crisps to put on … Continue reading
Through my many years of cooking I’ve made various forms of these boards; just cheese and crackers, fruit and nuts, antipasto, charcuterie and recently I combined all these boards with a sampling from each board. There is a trend of boards taking center stage in the current “foodie” world and I am just following along… … Continue reading