This recipe is especially tasty alongside a grilled beef filet.  These are so much different from caramelized onions; shallots add a delicious, delicate touch to a tender piece of beef.  The combination of broth, balsamic vinegar and a little cream – once in awhile! 2 tbsp. butter 1 lb. shallots, thinly sliced 1 cup low-sodium … Continue reading →